Colossal Black Tiger Prawns

Preparation Guide

Roasting: Split lengthwise, brush with herb-infused garlic butter, and bake.

Frying (Bi Feng Tang): Flash-fry until crispy, then toss with golden fried garlic and chili.

Simmering: Utilize a single prawn to infuse congee or rich broths with deep umami flavor and shrimp oil.

Specifications

Unit Weight: 500g minimum per piece

Condition: Wild-Caught / Flash-Frozen

Storage: Keep frozen (-18°C or below)

Our "Triple Trust" Guarantee We stand behind our quality with a 3x refund compensation if:

1.The product weight falls below the 500g minimum standard.

2.The item arrives in poor condition or lacks freshness.

3.The prawn does not match our video presentation.